Quintoniles Recipes

By Adriana | Published: June 30, 2010
Quintoniles: amaranth greens (Amaranthus hypochondriachus) Amaranth leaves, as well as the seeds, represented a significant portion of the pre-Hispanic diet in Mexico. The seeds, high in the amino acid lysine, are used today in the candy called alegrías, in moles, in soups, and as a cereal. The greens are put to use in soups, salads [...]
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Sour Cherry Recipes

By Adriana | Published: June 30, 2010
Not sure what to do with those fabulous sour cherries from yesterday’s drop? Here are some great recipes: CHERRY FROZEN YOGURT FRUIT LEATHER CHERRY CRUMBLE CHERRY TART SOUR CHERRY SOUP COUSCOUS CHERRY MOJITO Post your recipes as a comment! -The Lower Eastside Girls Club
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Member Interview: Phoebe Johnson

By Farm Girl | Published: June 23, 2010
Hello my name is Nazahah Booth and today I interviewed Phoebe Johnson. Not only is she a member of the CSA, she also works for the CSA. Her part in the CSA is to manage all of the sites for the farmer’s markets and so she is the Breezy Hill Manager at Essex Market. Phoebe [...]
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Member Interview: Desiree Rodriguez

By Farm Girl | Published: June 23, 2010
Hello my name is Nazahah Booth and today I interviewed Desiree Rodriguez. Desiree lives on Mott Street and Houston Street and is a member of the CSA. Desiree found out about the CSA through advocating at St. Vincent’s Hospital. Desiree’s favorite produce from the farmer’s market are the tomatoes, edamame, and the lettuce. Desiree is [...]
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