Papalo also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. The name comes from the word papalotl, Nahuatl for butterfly. In Spanish the plant is referred to as mampuitu which translates to skunk. It is typically used raw to flavor tacos filled with guacamole or carnitas (pork). It [...]