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Marigold Magic
We all know that marigolds are the favored flowers for “Day of the Dead” celebrations across Mexico. But did you know… marigolds are a natural pesticide? It’s true! We learned so today while visiting Fidel’s backyard farm in Albuquerque, New Mexico.
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Cooking with Cubanelle Peppers
Roasted Miso Salmon with Cubanelle Peppers Ingredients * 6 cubanelle peppers (also “Italian frying peppers”) * ¼ cup plus 2 tablespoons olive oil * ¼ cup rice wine vinegar * 1/8 teaspoon salt, plus more to taste * Ground pepper to taste * 3 tablespoons unsalted butter * 2 large sweet onions, such as Maui [...]
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Charming Cabbage Recipes
Krautburger Ingredients: * 1 pound lean ground beef * 1 onion, chopped * 1/2 medium head cabbage, shredded * 1/2 (1 ounce) package dry onion soup mix * 1 (8 ounce) package mild Cheddar cheese, sliced * black pepper to taste * 2 (1 pound) loaves frozen bread dough, thawed * butter flavored cooking spray [...]
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Enticing Eggplant Recipes
Mom’s Stuffed Eggplant Ingredients: * 1 large eggplant * 3 tablespoons extra-virgin olive oil, divided * 1/2 pound ground beef * Salt and freshly ground black pepper * 1 onion, small diced * 1 red pepper, small diced * 3 cloves garlic, minced * 1/2 cup freshly chopped parsley leaves * 1/2 cup freshly chopped [...]
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Chiapas Journal: Monsanto
News from South of the Border! This past week the Girls Club has had small group traveling in Mexico as part of our summer “Couture Camp” programming. While we’ve mostly been documenting Mayan fashion trends and enjoying colorful festivals in the towns of Chamula and Zinnecantan Chiapas, we have also been learning about some serious [...]
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Pastoral Scene, Summer on the Farm
A virtual visit to Angel Family Farm! Photos by Lizbeth Angel.
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Recherche Radish Recipes
Quick Pickled Radishes Ingredients 4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached Pickling mix: 1 quart champagne vinegar 1 cup white sugar 1/4 cup pickling spices 2 cloves smashed garlic 2 stems fresh wild fennel (optional if you don’t have it, or use 2 tablespoons dried [...]
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Bonny Beets Recipes
Roasted Beets and Sauteed Beet Greens Ingredients: 1 bunch beets with greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) salt and pepper to taste 1 tablespoon red wine vinegar (optional) Directions: Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, [...]
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August 9th Delivery
Farm Fresh Goodness: Corn, Radishes, Red Lettuce, Cucumber, Jalapeños, Beets, Tomatillos, Red Tomatoes, Yellow Tomatoes
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Albuquerque Farm Tour