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Eggplant Pilaf
Eggplant Pilaf with Pistachios and Cinnamon Ingredients: 1 small eggplant (1/2 pound), cut into 1/2-inch cubes 2 tablespoons salt 1/4 cup extra-virgin olive oil 2 medium onions, finely chopped 1 cup white basmati rice 1 1/2 cups water 1/4 cup raisins or dried currants 3/4 teaspoon cinnamon 1 large tomato, peeled seeded, and finely chopped [...]
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Okra Your Way
Southern Fried Okra Ingredients: 1 pound okra pods, stem ends cut off, sliced 1/4-inch thick salt cold water yellow cornmeal salt and pepper Preparation: Put sliced okra in a bowl, sprinkle generously with sal; cover with very cold water. Refrigerate the okra for at least 1 hour. Drain; roll okra slices in cornmeal seasoned with [...]
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Poblano Chile Relleno
Chiles Rellenos Recipe In Mexico the Chili Poblano, a dark green triangular shaped chile 3” to 4” in length that varies in hotness from mild to quite picante, is the chili of choice for this recipe. Chiles Rellenos (stuffed roasted Poblano peppers) are one of the most easily recognizable dishes of all the wonderful foods [...]
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Get Your Greens Today!
Healthy Garlic Greens Recipe 1 1/2 to 2 pounds collard greens, boiled or steamed until tender 3 to 4 tablespoons vegetable oil 2 to 3 tablespoons minced garlic (about 4 large cloves) salt and black pepper, to taste hot pepper sauce Drain greens well. In a large skillet or Dutch oven over medium heat, cook [...]
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CSA Goodies 8-10-10
Photos of this week’s delivery are brought to you by Zoe! Note: Cherry tomatoes and Basil are for full shares only.
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White Carrot Ginger Soup
White Carrot Ginger Soup with Chervil and Crispy Prosciutto 2 bunches of white carrots (about 12 medium sized carrots) 1 clove of garlic, minced 2 teaspoons minced fresh ginger 4 cups of chicken or vegetable stock 1 slice of Prosciutto di Parma, juilliened 1 tablespoon of olive oil 2 tablespoons of fresh chervil Salt Peel [...]
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Fried Green Tomatoes
Fried Green Tomatoes Recipe Ingredients 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup fine dry bread crumbs or cornmeal 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Method 1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato [...]
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Papalo = Summer Cilantro with Kick
Papalo also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. The name comes from the word papalotl, Nahuatl for butterfly. In Spanish the plant is referred to as mampuitu which translates to skunk. It is typically used raw to flavor tacos filled with guacamole or carnitas (pork). It [...]
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McIntosh Apple Sauce