Author Archives: Sonia

Arroz Verde- Rice with Poblano Chile

Arroz Verde Recipe 1 ½ cups long grain rice 2 Tb oil ½ cup water 1 bunch cilantro, roughly chopped (about ¾ cup tightly packed) 2 poblano chiles, raw, roughly chopped ¼ cup chopped onion 2 cloves garlic 1 med jalapeño chile 2 ½ cups chicken broth* 1 tsp salt (or to taste) *May substitute [...]
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Lemon Grass Goodness

Cooking with Lemon Grass Lemon Grass Beef w/chili Bo Xao Xa Ot Ingredients: 2-3 pounds beef (or chicken) 4 cloves garlic 1 large yellow or white onion 3 tablespoons vegetable oil 1 teaspoon salt 2 tablespoons minced lemon grass 1 teaspoon ground chilies (to taste) 4 tablespoon fish sauce (Nuoc Mam) 2-3 spring (green) onion [...]
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All in a Days Work

Every Tuesday, the Girls Gone Green group prepares the produce that CSA members will later pick up. We make bags of veggies and fruits, so that once customers arrive, they can leave with a bag full of yummies!! Of course, its not an easy process, it takes work to help the CSA members receive their [...]
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Tremendous Work, Glorious Results

Hard work is always worth the end result! This was apparent to me today when I saw the beautiful vegetables that Angel Farms brought to the Girls Club. The Angel family works hard growing a wide array of delicious vegetables on their farm in upstate New York. Angel Farms is happy be participating in a [...]
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